(Deutrosulfazyme) with Dissolved Oxygen, Seawater Extract, Plant Source Amino Acids & Enzymes
Winner of the 1997 Advanced Technology
Award of the International Hall of Fame
CELLFOOD supports:
Enhanced energy levels
Cellular oxygenation
Breathing function
Alertness & concentration
The digestive process
Removal of lactic & uric acid
Bacteria & parasite elimination
Immune system function
Free-radical removal
Allergy relief
pH balance
Nutrient absorption
Recovery from injury
is a unique, proprietary concentrate of 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes, and dissolved oxygen, held in a negatively-charged suspension utilizing deuterium, the only non-radioactive isotope of hydrogen.  Through a process of dissociating, or splitting, water molecules within the body by weakening the bonding electrons, CELLFOOD releases both nascent oxygen and hydrogen into the bloodstream, and into every cell in the body.  Its developer, the scientist, and inventor, Everett L. Storey (1914-1988), called CELLFOOD an electromagnetic equation.
Being colloidal particles, CELLFOOD's ingredients are miniscule (4-7 nanometers in diameter), and because of the Brownian Motion phenomenon, they take on a negative (ionic) charge and remain suspended in liquid.  Because most bodily fluids are also colloidal and negatively charged, the
body perceives CELLFOOD as normal healthy body fluid and allows the nutrients to pass immediately through the sensitive membranes of the mouth, throat, and esophagus directly into the blood stream.
Colloidal, Ionic
Nascent Oxygen
CELLFOOD is unique in its ability to create nascent (meaning newly-born) oxygen.  In biochemical terms 'nascent' oxygen refers to the newly born singlet oxygen (O-) that has not yet entered the biochemical reaction.  Free radicals (which many biochemists believe are a primary cause of aging and degenerative disease) are positively charged ions of oxygen (O+).  Since nascent oxygen molecules are negatively charged, they actually seek out and attract these dangerous free radicals, combining with them to form simple pure stabilized oxygen (O2).
This release of oxygen and hydrogen typically peaks within 8-12 hours, and can continue for up to 3 days.  The body's natural intelligence releases the oxygen and hydrogen whenever and wherever they are needed-and if no longer needed, no more is released
Di-polar, Di-basic
CELLFOOD was developed as a di-pole, di-base delivery system- to deliver nutrients to cells and tissues under any conditions.  Di-pole means CELLFOOD is effective in any polarity range of the body.  Di-base means CELLFOOD is effective in any pH range within the body and will tend to normalize the body's acid/base balance by delivering its 78 essential minerals as enzymatic cofactors-assisting critical enzymatic reactions to proceed optimally.  CELLFOOD provides an incredible oxygen source and delivery system to the body at the cellular level; and, though it is very powerful, there is no known toxicity associated with it and contains no substance banned for athletic competitions.
CELLFOOD is derived from the clean southern seas between New Zealand and Antarctica, from nutrient-rich mineral springs, and from fossilized plants.  Each batch of CELLFOOD takes over 9 months to produce-through a proprietary process similar to aging fine wine.
Adults take 8 drops in 8 ounces of purified or distilled water, or 8 ounces of juice, 3 times per day-or during stress or physical activity.  Best taken between meals (at least 15 minutes before or 1 hour after ).  Each one ounce bottle of CELLFOOD contains 90 portions of 8 drops each, for a total of 720 drops.
About the Expiration Date
CELLFOOD is shipped with a 10-year expiration date.  However, actual 25-year old samples have tested to be no less potent than when originally bottled. This indicates exceptional product purity and stability.  No refrigeration is required.

Though invented many years ago, CELLFOOD was commercially dormant much of the time up to the late 90's.
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Last modified June, 2015.
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