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is a specific extract from the leaves of the Olea europaea tree. This is the original proprietary extract formulated by
William Fredrickson which keeps all the antiviral properties bio-available.

The Olive tree and its by-products have been an important part of everyday
life for millions of people from generation to generation, making its way into legend and lore from country to country since the dawn of recorded history.
It wasn't until the discovery of the powerful healing nutrients, hidden in
the leaves of this tree, that serious attention from the medical community
was raised and the tree's ultimate potential was recognized, resulting in

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)

Information can be found as far back as 1811, however, very little
research was conducted on this remarkable substance. It wasn't until the 1960's that interest in olive leaf extracts began in earnest.
The Upjohn Co. tried to make a synthetic substance out of one of the molecules that comes from olive leaf extract called Oleuropein. They were unsuccessful in their attempts to get it to work in the body without blood
serum protein binding and gave up on the project.

Then in 1989 William Fredrickson, a lay chemist from Indiana was searching for a thesis subject at Purdue University and so began the discovery of an active Olive Leaf Extract here in the United States.

He was particularly interested in why the Oleuropein molecule didn't work in
the body for the Upjohn Co. That investigation lead him to what we now know as one of the most important antimicrobial discoveries ever known to
mankind. William's company succeeded in getting the only U.S. patent for antiviral therapy on a natural substance in the world. (U.S. patent #6,117,844). Sadly, Mr. Williams passed away just a few months before the patent was numbered, stamped and issued for use.

His book entitled "The Tree of Life" resides in the Library of Congress, and his proprietary knowledge and company patent has been licensed to Ameriden
International, Inc.

The development of The Original Olive Leaf Extract is very timely as the World
Health Organization issued a report back in 1978; which contended that by the year 2000, sources other than Western, technological medicine would be needed in order for all people to have adequate health care. They were right.

The Oleuropein molecule in T.O.O.L.E. converts in the blood stream via
enzymatic action to ( + ) and (-) elenolic acid. In clinical tests elenolic acid has
been found to be very virucidal and bactericidal.

In reference to virus, T.O.O.L.E. interferes with critical amino acid processes essential for replication. It prevents the budding/shedding effect of virus and assembly at the cell membrane.

It can neutralize the production of reverse transcriptase and protease enzymes.

T.O.O.L.E. kills bacteria by eating away at the protein coating of the microbe.

T.O.O.L.E. also helps stimulate the immune system through a process called
phagocytosis, by which cells ingest harmful microorganisms and foreign
matter

Herxheimer Reaction or Dieoff effect may take place and refers to symptoms
generated by a detoxification process. Most people do not experience this
condition if they drink an adequate amount of water (8-10 oz.) with each
dose or take it with food can help eliminate this side effect in most cases.

On rare occasions The Original Olive Leaf Extract tends to give some individuals "a queezy stomach". This is due to the strong bitter nature of
Olive leaf extract. Drinking an adequate amount of water (8-10 oz.) with each dose or taking it with food can help minimize this side effect in most cases.

A.- Yes, T.O.O.L.E. is available in smaller 100 mg capsules that is suitable for
use with children.

A.- No. While The Original Olive Leaf Extract is considered safe, we
cannot recommend that any pregnant or nursing woman should use any supplements without first consulting her physician.

A.- It has the highest Oleuropein content in the industry and contains the only
US Patent #6,117,844 for Method & composition for Anti-viral Therapy.

The dosage is body weight relational.

Example: a person weighing 150 lbs could maintain on two capsules a day.
To fight an on-coming virus they might take 4 capsules a day or more.

Dosage requirements may vary and should be individualized.

Antimicrobial Properties of Oleuropein and Products of its hydrolysis from green olives. H. P. Fleming, W. M. Walters. Jr. and J. L .Etchells, AppliedMicrobiology, Nov 1973, VoL 26 #5 PP 777-82.

Provincial Transactions, The Febrifuge Properties of the Olive., D. Hanbury, Re: Dr. Pallas PP 353-354, 1854

Olivc Leaf Extract, Nature's Antibiotic,
Dr. Morton Walker, Benefits of Taking Olive Leaf Extract Components.
Pg 44, 1997

W. V. Creuss, C L. Alsberg. The Bitter Glucoside of Olive.,
Journal of Amer. Chem. Soc. 56:2115-17, 1934