wheatgrass is
greenhouse grown in carefully
prepared, mineral enriched soil,
watered with mineral rich, deep artesian well water, nourished by the rays of the sun and only harvested at the point of maximum nutrient content.

The juice is freeze-dried to preserve the enzymes and heat sensitive vitamins which other drying processes can destroy.  There are no fillers, binders, or other additives.  It is fresh wheatgrass juice minus only the water. 

is biologically equivalent to freshly juiced wheatgrass.

The production of

is periodically inspected by an outside party for organic certification: No pesticides, fungicides, or chemical fertilizers, sewage or sludge fertilizers, irradiation, or genetic engineering are used.

Wheatgrass, the ten day old wheat plant, has an extremely high nutrient concentration and a range of easily assimilated nutrients which cannot be found in the mature plant, a unique combination making wheatgrass a superfood.Even people with allergies to wheat, can eat wheatgrass as it contains no gluten at this dark green, leafy vegetable stage of growth.

The most convenient way to get optimum wheatgrass juice: just add 0.5 gram (one teaspoon approximately) of

powder to
some water and you have the equivalent of one ounce of fresh wheatgrass juice, no mess, no fuss, no blending or stirring or shaking.  It dissolves instantly in water.  Also available in vegetarian

capsules.  Just take two capsules and you have the equivalent of an ounce of fresh wheatgrass juice.

All essential amino acids
Vitamins A, B, C, K
Chlorophyll
A vast array of minerals, including zinc, phosphorous, and calcium.

(by laboratory analysis):

Protein                 46.7%
Minerals               26.1%
Carbohydrates     23.5%
Fat                          3.7%
Moisture                 0.0%